PUTTING DOWN ROOTS

It is over three years since the first edition of Accelerate Australia & NZ magazine was published in autumn 2016. In that time much has changed in the HVAC&R industry, both here in Australia and New Zealand, and in the wider world. 

On the technology side, new innovations both locally and abroad are helping to overcome some of the cost and performance barriers that have hindered wider uptake of these systems in Australia. This edition’s cover story looks at the foundations that have been laid for natural refrigerant growth in this corner of the world. 

The Shene Estate and Distillery, Fung Lea Food, the Roche Group and the Campbell Soup Company feature among the other businesses using natural refrigerants covered in this issue. 

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Hussmann Oceania is introducing Panasonic’s 4HP outdoor transcritical CO2 condensing unit to the Australian market.… twitter.com/i/web/status/1…
A year-old remodeled Michael’s SUPA IGA store in Keysborough, Victoria, with a fully integrated transcritical CO2 H… twitter.com/i/web/status/1…
The Australian Institute of Refrigeration, Air Conditioning and Heating is turning 100 this year and is celebrating… twitter.com/i/web/status/1…
ARBS, the major Australian HVAC&R trade show that was already delayed once this year, has been further postponed un… twitter.com/i/web/status/1…

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